The Tap House | Gin, Beer, Ale, Spirit and Wine Bar Shoreham

House Wines

Sparkling Wines & Champagnes

  • PROSECCO CA BOLANI BRUT, ITALY
    Veneto – Italy
    Bright, light clear straw finish. Very fine perlage.
  • DITCHLING’S OWN RIDGEVIEW BLOOMSBURY, SUSSEX
    Ditchling, Sussex
    Rich, dry and classically toasty. Nice elegant mousse.
  • JOSEPH PERRIER CUVÉE ROYALE NV (VEGAN)
    Champagne – France
    Made by a small, family owned champagne house. It is best served as an apéritif, although it is also excellent with seafood and smoked salmon.

Rosé

  • WHITE ZINFADEL CAR HOP
    California – USA
    The perfect summer tipple; a riot of strawberry, raspberry, cranberry and melon notes
  • CUVÉE SÉLECTIONNÉE ROSÉ MASFLEUREY
    A quality rosé made with red grapes – Syrah and Grenache. Silky, red fruited and dry. Classical Provence style.

White Wines

  • CHARDONNAY PATTERSONS
    Riverland – Australia
    All the soft creaminess of Chardonnay Unoaked but with a much crispier finish than usual
  • PINOT GRIGIO RAPIDO (VEGAN)
    A nutty and dry wine, easy drinking and great fun
  • SAUVIGNON BLANC THE DUKE
    Marlborough – New Zealand
    A typically aromatic wine, lime citrus and gooseberry with a full finish
  • PICPOUL DE PINET MORIN LANGARAN (VEGAN)
    Languedoc – France
    Fresh fragrant petals and ripe melon fruits
  • SAUVIGNON BLANC SUGAR LOAF
    Lovely, zesty tropical fruits and a full finish – a real treat
  • BACCHUS OUR LOCAL ALBOURNE ESTATE
    West Sussex – England
    An aromatic award winning wine packed with passion fruit and citrus
  • CHABLIS FOURNILLION
    Burgundy – France
    Beautifully balanced with green apple notes that sit alongside a mineral finish that has a slight creaminess

Red Wines

  • SHIRAZ PATTERSONS
    Riverland – Australia
    Jammy, ripe and soft with a hint of oak
  • CABERNET SAUVIGNON THE LONG COUNTRY
    Central Valley – Chile
    A typical cabernet sauvignon from Chile, mouth filling with blackcurrent and mint
  • MERLOT MOURVÉDRE LES OLIVIERS (VEGAN)
    Pays d’Oc – France
    Brightly perfumed fruit with a hint of lavender and notes of summer berries and plum
  • NERO D’AVOLA SENSALE (VEGAN)
    Intense ruby red colour, a complex aroma mainly from ripe fruit and red berries. In the mouth this wine show a defined structure due to its soft tannic nature and mellowness.
  • MALBEC SEPTIMA
    Mendoza – Argentina
    Intense red with purply highlights. Aromas of fresh cherries balanced with toast and vanilla
  • PINOT NOIR LE VERSANT (VEGAN)
    Pays d’Oc – France
    This wine packs a serious punch of fruit. Aromatic with hints of violets and cherries – a fuller style not unlike Kiwi pinot
  • CÔTES DU RHÔNE LORON ET FILS (VEGAN)
    A blend of Grenache and Syrah, fruity taste of red berries and soft spice with a hint of pepperiness

Dessert ‘Sticky’ Wines

  • MOSCATO PASSITO ARALDICA
    Piedmont – Italy
    Honeyed, rich and intense.