FESTIVE MENU ITEMS 2023

Available for lunch and dinner from November 28 to 23rd December, our a la carte menu has been added to featuring seasonal items for small and large groups. Advance reservations are essential, on certain dates large parties will be accepted.

Email: taphouse@oureatinghouse.co.uk
Telephone: 01273 965 194

Additions to Our Small Plates

Jerusalem Artichoke Soup with Artichoke Chips & Truffle Oil (VG)

Chicken Liver Parfait, Onion Marmalade & Brioche Toast

Poached Salmon & Crayfish Roulade with Pickled Cucumber, Toast & Herb Oil
Festive Burger & Main Plates

Festive Turkey Burger with Sage & Onion Stuffing & Streaky Bacon

With Cranberry Compote, Lettuce & Tomato

Turkey Ballotine with Dauphinois Potatoes, Artichoke Puree, Shredded Sprouts

Pigs in Blankets & Cranberry Jus

Seabass Fillet with Rainbow Chard, Carrot Puree, Crispy Potatoes &

Champagne Cream Sauce
Desserts

Salted Caramel Parfait, Chocolate Mousse, Popcorn & Toasted Hazelnuts

Homemade Fudge & Chocolate Truffles

FESTIVE MENU ITEMS 2023

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About The Tap House

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