Main Menu – A Sampling That Maybe Subject to Change

This menu is available Mondays -Sunday. Look at our boards for Chef Rory Newman’s seasonal specials, hugely popular & changing all the time.

Our kitchen is open as follows:

Monday – 12noon – 3pm & 5pm – 8pm
Tuesday – Friday 12noon – 3pm & 5pm – 9pm
Saturday – 12noon – 9pm
Sunday – 12noon – 5pm

House marinated Olives (VG)
£5.00
Patatas Bravas with Red Peppers, Tomato Sauce & Chilli Sauce (V can be VG)
£8.50
Jalapeno & Brie Croquetas with Mustard Mayo (V)
£8.50
Crispy Coated Tofu, Sticky Teriyaki Sauce, Kimchi, Sesame Seeds, Spring Onions (VG)
£8.50
Crispy Cornflake Chicken Bites with Gochujang & Sriracha
£9.00
Albondigas, Pork Meatballs, Ramesco Sauce, Gremolata & Crispy Kale
£9.00
Szechaun Salt & Pepper Squid
£9.50
Gambas Pil Pil, Whole Prawns, Chilli & Garlic Sauce with Toast
£10.00
Truffle & Honey Camembert, Onion Marmalade & Sourdough Toast (V)
£8.50

Vegan "Moving Mountain" Burger with Vegan Mayo, Lettuce & Tomato (VG)
£12.50
Add Bacon, Blue Cheese, Vegan Cheese or Cheddar Cheese for £1

All our burgers are made on-site and cooked to order. To add Fries just add £3.25 – choose your other sides below :

Tap House Burger With Onion Relish, Burger Sauce, Gherkins, Lettuce & Tomato
£13.00
Add Bacon, Blue Cheese, Vegan Cheese or Cheddar Cheese for £1
Crispy Katsu Chicken Burger with Asian Slaw & Katsu Sauce
£13.50
Add Bacon, Blue Cheese, Vegan Cheese or Cheddar Cheese for £1

All served on a board with Crusty Bread. To add Fries just add £3.25

Seared Sea Bass Fillet, Sauce Vierge, Samphire, New Potatoes & Confit Tomato
£18.50
Wild Mushroom & Chestnut Wellington with Squash Puree, Kale & Fondant Potato (VG)
£16.50
6 oz Bavette Steak with Seasonal Vegetables, Dauphinoise Potatoes & Peppercorn on the Side
£19.50

Fries (VG)
£4.50
Onion Rings (VG)
£4.50
Cheesy Fries (V)
£5.50
Side Salad (VG)
£4.00
Halloumi Sticks with Sweet Chilli Sauce (V)
£7.50
Charred Tender Stem Broccoli, with Soy & Sesame Glaze & Crispy Garlic (VG)
£5.50