Main Menu – A Sampling That Maybe Subject to Change

This menu is available Mondays -Sunday. Look at our boards for Chef Rory Newman’s seasonal specials, hugely popular & changing all the time.

Our kitchen is open as follows:

Monday – 12noon – 3pm & 5pm – 8pm
Tuesday – Friday 12noon – 3pm & 5pm – 9pm
Saturday – 12noon – 9pm
Sunday – 12noon – 6pm

House marinated Olives (VG)
£5.00
Patatas Bravas with Red Peppers, Tomato Sauce & Chilli Sauce (V can be VG)
£8.00
Jerusalem Artichoke Soup with Artichoke Crisps & Truffle Oil (VG)
£7.50
Jalapeno & Brie Croquetas with Mustard Mayo (V)
£8.50
Charred Sweetheart Cabbage with Butter Bean Puree, Smashed Hazelnuts & a Lemon Mustard Dressing (VG)
£8.00
Crisp Fried Chicken Bites with Gochujang & Sriracha Glaze, Sesame Seeds & Spring Onions Sweet Chilli Sauce
£9.00
Sherry Braised Pig Cheeks with Burnt Apple Puree & Parsnip Remoulade
£10.50
Szechaun Crispy Squid with Citrus Mayo
£9.50
Pickled Beets with Whipped Goat’s Cheese & Candied Walnuts (V)
£8.00
Smoked Salmon & Crayfish Roulade with Pickled Cucumber, Toast & Herb Oil
£9.50

Vegan "Moving Mountain" Burger with Vegan Mayo, Lettuce & Tomato (VG)
£12.50
Add Bacon, Blue Cheese, Vegan Cheese or Cheddar Cheese for £1

All our burgers are made on-site and cooked to order. To add Fries just add £3.25 – choose your other sides below :

Tap House Burger With Onion Relish, Burger Sauce, Gherkins, Lettuce & Tomato
£13.00
Add Bacon, Blue Cheese, Vegan Cheese or Cheddar Cheese for £1
Crispy Cornflake Chicken Burger served Korean Style with Sweet & Spicy Sauce & Kimchi
£13.50
Add Bacon, Blue Cheese, Vegan Cheese or Cheddar Cheese for £1

All served on a board with Crusty Bread. To add Fries just add £3.25

Seared Cod Fillet with Cassoulet of White Beans, Tomatoes, Bacon Lardons, Shallots & Fennel
£18.50
Bacon Wrapped Chicken Ballotine with Dauphinoise Potatoes, Cranberry Puree, Buttered Cabbage & Jus
£18.00
Harissa Spiced Cauliflower Steak with Crispy Kale, Cauliflower Puree & Smashed Chick Peas (VG)
£15.50
6 oz Bavette Steak with Seasonal Vegetables, Homemade Crisps & Chimichurri on the Side
£19.50

Vanilla, Strawberry & Chocolate Ice Cream
£1.75 per Scoop
Salted Caramel Parfait with Salted Caramel Sauce, Chocolate Mousse, Popcorn & Roasted Hazelnuts
£8.00
Cheese Plate To Share
£13.50
All Local, served with Grapes, Onion Marmalade & Crackers